Adapted from The Great Brewholio American Wheat .

Brewing Method: All Grain
Yeast:
Fermenter1: Wyeast 3068 Weihenstephan Weizen 100ml tube into a 600ml starter 48 hours before pitching
Fermenter2: WLP051 Aalifornia Ale V yeast that was taken from the end of an IPA primary fermentation (1st generation harvest, 2nd generation yeast?)
Yeast3: 50/50 mix of above
Batch Size: 3 - 5 US gallon batches (15 US Gallons)
Original Gravity: 1.058
Final Gravity: (estimated 1.00x)
Alcohol Content: 6.x %
Total Grains: 31 US pounds
Color: 6.3
Extract Efficiency: 80 %
Hop IBU's: 12-15
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 68f
Secondary Fermentation: 7 days @ 68f
Additional Fermentation: lager 10 days @ 40f maybe?

Grain Bill:

15.00 lb. American Pale 2 Row
15.00 lb. Wheat
2.00 lb. AROMATIC
3.00 lb. Flaked Barley

Hop Bill:

1.00 oz. Willamette 4.9% 60 min
1.00 oz. Willamette 4.9% 45 min
1.00 oz. Willamette 4.9% 30 min
1.00 oz. Willamette 4.9% 20 min
4.00 oz. Mt. Hood 4.9% 10 min

Mash Schedule:

Step Mash:

30 minutes @ 122f (actual: )
15 minutes @ 134f (actual: )
90 minutes @ 156f (actual: )
10 minutes @ 168f (actual: )

Brewers Notes: