Dutch's Brown Ale - copy of dave and butch'spBpB(32B&B@?<English Brown AleNorthern Brown??%??ff@̬@AA@AADark amber to reddish brown color. Clear..Light, sweet malt aroma. Toffee, Caramel, NuttyMedium to medium-low bitterness. Low flavor.Very low to no diacetyl. Fruity esters ok.Samuel Smith's Nut Brown Ale, Newcastle Brown Ale, Goose Island Hex Nut Brown Ale CChinookPA`@BBABSpicy, Medium to Heavy.USA primarily Washington.Pale ales to lagers.Galena, Nugget, Cluster.APA@<}AFugglec Fuggle@?A4BA BMild.USAEnglish Ales, Bitters, India Pale Ales, Porters, StoutsEnglish Fuggles, Styrian Goldings, Willamette.A@@<E@Northern Brewerdomestic)@@A\BAADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer.PAA@@}@Pale Malt - MFB Row)Malteries Franco-Belges (MFB)Francez?@@BC(A?Great base malt for any ales of all styles.North Country Malt F201Belges%Cs{Bs{BB BCaramel Pilsener - MFBMalteries Franco-Belges (MFB)Francez? A@ANorth Country Malt F102altHBs{Bs{BA_@Wheat Malteat MaltAmerica/݄?@@ B@nwBnwB@@cf?Crystal 120L (Dark Crystal Malt II)Thomas FawcettaltGreat Britain?BY@pAMorth Country Malt T603A LBxBxBAL@Chocolate Maltate MaltAmericaF?C@ A?{B?uB@9?Roasted BarleyMaltley MaltAmerica?C@@+_rB+_lB@133?Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.?British AleYeastWhite LabsWLP005Produces very malty beers.Excellent for all English Style Ales.?CJBEdinburgh CBBgCpBCpAMalty Brown AlesZ FBDYeast: Saffler S33 Ale 1728 Scottish Ale Rich, smokey, peaty character ideally suited for scottish style ales, smoked beers and high gravity ales. Flocculation - high; apparent attenuation - 69-73%. (55-70F) yeast preference order: wyeast 1728 Scottish Ale Yeast. whitelabs WLP0028 Edinburgh Ale whitelabs WLP003 German Ale II wyeast 1056 American Ale Yeast. wyeast 1084 Irish Ale Yeast. Notes: Remove two gallons of first runnings and boil down to about 1 pint and add back to boil. This will give the richer taste that you find in this fine beer. Collect 15 gallons of Run-off and boil down to your 11 1/2 gallon target (the other 1/2 gallon will come from the 1/2 gallon starter of yeast slurry that you have made in advance). Add 2-3 teaspoons of Irish Moss into the boil just because. Traquar is the finest of all Scottish Ales. Their recipe is pretty easy and straight forward. 99% Pale Ale Malt, 1% Roasted Barley and 35-37 IBU's. FG --> 1.018gs as the hop and the Other claim that Northern Brewer is the Hop. I chose Northern Brewer because I am very fond of them as base hops. I hope you like the recipe and if you brew it please let me know how it turned out and any changes that you have made. FG at bottling was 1.018. Tasted very smooth, malty but not sweet. Very much like belhaven, but with less "kettle" flavor.rd Place Scottish ale, January 2002 AHA Club Only Contest, Hosted by QUAFF, San Diego, CA. Winner even though this batch used american 2 row intead of scottish or english 2 row. Too thin bodied in my opinion. Advanced to second round of the 2002 NAtional Homebrew contest. Michael CothermanChris Wilson t$?7?G?33@D@@@)\>)\>)\>***@(B>'BBAB~?EA?pBpA?>DA A BqCBBBffCclearwaterB̜@ CzCzCOC@L>q=???(C@?PpB-?