02-09-2006 Dutch's Brown Ale - copy of dave and butch's
A ProMash Brewing Session Report
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Brewing Date:
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Thursday February 09, 2006
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Head Brewer:
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Michael Cotherman
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Asst Brewer:
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Chris Wilson
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Recipe:
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Dutch's Brown Ale - copy of dave and butch's
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BJCP Style and Style Guidelines
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11-C English Brown Ale, Northern Brown
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Min OG:
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1.040
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Max OG:
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1.052
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Min IBU:
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20
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Max IBU:
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30
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Min Clr:
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12
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Max Clr:
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22
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Color in SRM, Lovibond
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Batch Size (Gal):
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60.00
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Wort Size (Gal):
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60.00
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Total Grain (Lbs):
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103.00
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Anticipated OG:
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1.045
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Plato:
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11.09
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Anticipated SRM:
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20.9
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Anticipated IBU:
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41.5
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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60
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Minutes
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Actual OG:
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1.040
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Plato:
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10.03
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Actual FG:
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1.012
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Plato:
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3.07
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Alc by Weight:
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2.89
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by Volume:
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3.70
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From Measured Gravities.
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ADF:
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69.4
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RDF:
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57.7
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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68 %
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Anticipated Points From Mash:
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44.55
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Actual Points From Mash:
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40.46
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%
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Amount
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Name
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Origin
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Potential
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SRM
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77.7
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80.00 lbs.
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Pale Malt - MFB
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France
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1.035
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2
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7.8
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8.00 lbs.
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Caramel Pilsener - MFB
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France
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1.035
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10
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2.9
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3.00 lbs.
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Wheat Malt
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America
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1.038
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2
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7.8
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8.00 lbs.
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Crystal 120L (Dark Crystal Malt II)
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Great Britain
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1.032
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120
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1.9
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2.00 lbs.
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Chocolate Malt
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America
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1.029
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350
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1.9
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2.00 lbs.
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Roasted Barley
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America
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1.028
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450
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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6.00 oz.
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Chinook
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Whole
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13.00
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29.1
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60 min
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4.00 oz.
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Fuggle
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Whole
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4.75
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7.1
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60 min
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4.00 oz.
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Northern Brewer
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Whole
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7.00
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5.3
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30 min
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Amount
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Name
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Type
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Time
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0.50 Oz
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Irish Moss
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Fining
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15 Min.(boil)
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White Labs WLP005 British Ale
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Water Needed For Brewing Session
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Sparge Amount:
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42.00
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Sparge Deadspace:
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0.25
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Total Into Mash:
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41.75
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Total Grain Lbs:
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103.00
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Qts Per Lbs:
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0.99
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Total From Mash:
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0.00
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Mash Gallons:
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25.58
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Grain Absorption:
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0.00
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Amount Lost in Lauter Tun Deadspace, Grant and Misc. to Kettle:
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0.50
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Top Up Water Added to Kettle:
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0.00
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Amount into Kettle:
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54.47
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Boil Time (min):
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60
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Evaporation Rate:
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15.00
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Amount after Boil:
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46.30
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Left in Kettle Deadspace:
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0.50
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Left in Hopback:
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0.00
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Left in Counterflow Chiller:
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0.25
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Left in Other Equipment / Other Absorption:
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0.00
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Amount to Chillers:
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45.55
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Amount After Cooling (4 perc.):
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43.72
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Grain absorption rate is: 0.12 (Gallons Per Lbs)
Evaporation rate is Percent per Hour
This formulation will yield 43.72 gallons of fermentable wort.
You will need 67.57 gallons of water for the complete brewing session.
Generated with ProMash Brewing Software |