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A gallon of really yeasty sludge to ferment our Brown Ale, it was pitched with Safale S04 dry yeast, which was pitched on top of a pint of yeast cake from our EPA that was in the fridge for 2 months, that was WLP005 british ale yeast.

File:	IMG_2247.JPG
Camera:	Canon EOS DIGITAL REBEL XT
Date/Time:	Wednesday, February 15, 2006, 22:56:56
Shutter speed:	1/60sec
Aperture:	f/4
Exposure mode:	Auto
Lens:	18 to 55mm @ 28mm
ISO:	400