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I racked the beer (hopped all-grain starter batch) in the conical to a 3-gal fermenter to secondary it, and chilled half of the barleywine straight into the yeast that was left in it.

File:	IMG_2260.JPG
Camera:	Canon EOS DIGITAL REBEL XT
Date/Time:	Wednesday, February 15, 2006, 23:23:52
Shutter speed:	1/60sec
Aperture:	f/4
Exposure mode:	Auto
Lens:	18 to 55mm @ 25mm
ISO:	400