1744 Porterr@@_BB@?Z#PorterRobust Porterff?Q?7?J ?@@A4BABDark brown to black.Full bodied, coffee-like dryness, malty.Hopped only to balance malt flavors.Fruity esters, and diacetyl, are moderate to none.Sierra Nevada Porter, Anchor Porter, Great Lake's Edmund Fitzgerald Porter.ABullion@̔@BB@AHBNuetral. Not highly regarded.EnglandEnglish Ales. Heavier German.style lagers.Northern Brewer, Galena.A@?ZAGoldings - E.K.@P@AA8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A@RD?ߪ@Goldings - E.K.@P@AA8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A@?Q@Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwBPA03BChocolate Maltte MaltGreat BritainZ?C@ A'B'B??3#@Crystal 80Lstal 80LverywhereX9?B@pABody and Richness.Distictive Nutty flavor.ӎBӋB@dfABlack Patent Maltnt MaltGreat Britaint?@D@ AiBcB>?Special B Malt B MaltBelgian ׃?B@AׁB}B>?Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.RD?Bru-Vigor?@British AleYeastWhite LabsWLP005Produces very malty beers.Excellent for all English Style Ales.CJBZZAP