Blue Moon Clone
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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03-B Light Ale, American Wheat
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Min OG:
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1.035
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Max OG:
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1.055
|
|
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Min IBU:
|
10
|
Max IBU:
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30
|
|
|
Min Clr:
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2
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Max Clr:
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8
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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10.50
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Wort Size (Gal):
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10.50
|
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Total Grain (Lbs):
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18.50
|
|
|
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Anticipated OG:
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1.049
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Plato:
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12.11
|
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Anticipated SRM:
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3.7
|
|
|
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Anticipated IBU:
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18.1
|
|
|
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Brewhouse Efficiency:
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75
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%
|
|
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Wort Boil Time:
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60
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Minutes
|
|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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12.35
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Gal
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|
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Pre-Boil Gravity:
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1.042
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SG
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10.36 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
10.8
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2.00 lbs.
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Flaked Oats
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America
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1.033
|
2
|
|
56.8
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10.50 lbs.
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Pale Malt(2-row)
|
America
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1.036
|
2
|
|
32.4
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6.00 lbs.
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Soft White Wheat Malt
|
America
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1.040
|
3
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.75 oz.
|
Hallertauer
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Pellet
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3.50
|
12.9
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First WH
|
|
1.00 oz.
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Saazer
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Pellet
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4.30
|
5.1
|
30 min
|
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Amount
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Name
|
Type
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Time
|
|
2.00 Oz
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Bitter Orange Peel
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Spice
|
5 Min.(boil)
|
|
4.00 Oz
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Corriander Seed
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Spice
|
5 Min.(boil)
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WYeast 3944 Belgian White Beer
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Profile:
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|
|
Profile known for:
|
|
|
Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
|
|
Sodium(Na):
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0.0 ppm
|
|
Sulfate(SO4):
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0.0 ppm
|
|
Chloride(Cl):
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0.0 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
|
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Mash Type:
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Single Step
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|
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Grain Lbs:
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18.50
|
|
|
Water Qts:
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24.00
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Before Additional Infusions
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|
Water Gal:
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6.00
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Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.30
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Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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154
|
60 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
60 Min
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Total Mash Volume Gal: 7.48 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |