DEAD LIZARD ALEAAޮ!B&B{.?A*American Ale AlesAmerican Pale Ale…??G??@@AXB@`APale golden to deep amber. Generally clear.Low to moderate maltiness, supporting..Moderate to high hop flavor. igher bittering rates.No diacetyl. Moderate to no fruity esters.Sierra Nevada Pale Ale, Stone Pale Ale, Pyramid Pale Ale, Full Sail Pale Ale... ACascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@@<lACascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@@xz@Cascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@@l@Crystal 10Lstal 10LAmericaz? A@As{Bs{BXAEAPale Malt(2-row)t(2-row)America?ff?@}ϛB}ϘBANACaramel Pils Maltls MaltBelgiumZ?ff?@A'B'B@?Honey Maltney MaltCanada ׃?A@ AׁB}B?H?Aromatic Maltic MaltBelgium?A@ A}ϛB}ϘB?ƴ?Vienna Maltnna MaltAmericaz?@@pAs{Bs{B?[ ?-<BThis was originaly going to be a 20 gal batch, but due to the learning curve of usinfg htis system for the first time, the batch ended being about 26 gal. The mash schedule shown are the actual mashing temps, not necessarily the desired temps an times...Again a byproducr of the learning curve. Therefore the SG and Hop IBU's aren't as high as I had planned, The result P