Eric's Scottish Export 80ee II@A@AKBc6A@?xScottish AleExport 80?ff??-?y@̜@pAB AAMedium to dark brown color.Similar to English Best Bitter, maltier and full bodyLow bitteress.May have some diacetyl.Caledonian 80 Export, Bellhaven Scottish Ale, McEwan's Export.CNorthern Brewerdomestic)A@A\BA!ADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer.A33 A?2c6APale Malt(2-row)(2-row)ow)England Belgium/݄?@@@BB̬??All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwBA=BCrystal 20Lstal 20LAmericaz?A@As{Bs{B>8?Chocolate Maltate MaltAmericaF?C@ A?{B?uB{.>>Roasted BarleyMaltey MaltUKF?D@@?{B?uB>9?Flaked BarleyGrain Millers, Inc.America? @@AxBxB@??Scotish AleWYeast1728ideal for Scottish and high gravity alesEI|BZ Fq=BYeast: WYEAST Scottish Ale 1728 Scottish Ale Rich, smokey, peaty character ideally suited for scottish style ales, smoked beers and high gravity ales. Flocculation - high; apparent attenuation - 69-73%. (55-70F) Notes: Remove two gallons of first runnings and boil down to about 1 pint and add back to boil. This will give the richer taste that you find in this fine beer. Collect 15 gallons of Run-off and boil down to your 10 1/2 gallon target (the other 1/2 gallon will come from the 1/2 gallon starter of yeast slurry that you have made in advance). Add 2-3 teaspoons of Irish Moss into the boil just because. Traquar is the finest of all Scottish Ales. Their recipe is pretty easy and straight forward. 99% Pale Ale Malt, 1% Roasted Barley and 35-37 IBU's. I have found this to be the common thread for this brew after reviewing about 30-40 recipes from Homebrewers that have cloned this brew. About 1/2 of the recipes claimed that Traquar uses East Kent Goldings as the hop and the Other claim that Northern Brewer is the Hop. I chose Northern Brewer because I am very fond of them as base hops. I hope you like the recipe and if you brew it please let me know how it turned out and any changes that you have made. FG at bottling was 1.018. Tasted very smooth, malty but not sweet. Very much like belhaven, but with less "kettle" flavor.3rd Place Scottish ale, January 2002 AHA Club Only Contest, Hosted by QUAFF, San Diego, CA. Winner even though this batch used american 2 row intead of scottish or english 2 row. Too thin bodied in my opinion. Advanced to second round of the 2002 NAtional Homebrew contest. P