Tire Bite cloner Lager clonember 11C) A AY5B^A@?FLight Hybrid BeerBlonde Ale/݄?y?%??33s@@pAA@@Light yellow to deep gold. Clear to Brilliant.Light to mopderate sweet malt aroma. iness,Low to medium hop aroma, almost any variety.ess,No Diacetyl. Low to medium esters optional.Catamount Gold, Redhook Blonde, Pete's Wicked Summe Brew, Fullers Summer Ale.(west).BNorthern Brewerdomestic)@@A\BAADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer.`AA@?< AHallertauerlertauer@@ABB4BMild, slightly flowery.USAGerman lagers and ales.Hallertauer Mittelfruh, Crrystal, Mt. Hood, LibertyAA@? ;?Hallertauerlertauer@@ABB4BMild, slightly flowery.USAGerman lagers and ales.Hallertauer Mittelfruh, Crrystal, Mt. Hood, LibertyAA@?Pale Malt(2-row)t(2-row)America?ff?@}ϛB}ϘB@ABWeyermann Wheat MaltHearts HomebrewGermany?ff@@ Bw˨Bw˥B@>3;AWeyermann Munich Lightght)Hearts HomebrewAmericaX9?@@ A@ӎBӋB?df?Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.L>SafBrew Specialty AleDCL YeastS-33superb flavors 60-75F 65-75FMixed Style Ale/Lagers: Cream Ales, Kolsch, etcFK)\nBEdinburgh CBBgCpBCpAMalty Brown AlesZ F= AYeast: Saffler S33 SRM 4 IBU's 17.5 OG 1.046 mokey, peaty character ideally suited for scottish style ales, smoked beers and high gravity ales. Flocculation - high; apparent attenuation - 69-73%. (55-70F) yeast preference order: wyeast 1728 Scottish Ale Yeast. whitelabs WLP0028 Edinburgh Ale whitelabs WLP003 German Ale II wyeast 1056 American Ale Yeast. wyeast 1084 Irish Ale Yeast. Notes: Remove two gallons of first runnings and boil down to about 1 pint and add back to boil. This will give the richer taste that you find in this fine beer. Collect 15 gallons of Run-off and boil down to your 11 1/2 gallon target (the other 1/2 gallon will come from the 1/2 gallon starter of yeast slurry that you have made in advance). Add 2-3 teaspoons of Irish Moss into the boil just because. Traquar is the finest of all Scottish Ales. Their recipe is pretty easy and straight forward. 99% Pale Ale Malt, 1% Roasted Barley and 35-37 IBU's. FG --> 1.018gs as the hop and the Other claim that Northern Brewer is the Hop. I chose Northern Brewer because I am very fond of them as base hops. I hope you like the recipe and if you brew it please let me know how it turned out and any changes that you have made. FG at bottling was 1.018. Tasted very smooth, malty but not sweet. Very much like belhaven, but with less "kettle" flavor.rd Place Scottish ale, January 2002 AHA Club Only Contest, Hosted by QUAFF, San Diego, CA. Winner even though this batch used american 2 row intead of scottish or english 2 row. Too thin bodied in my opinion. Advanced to second round of the 2002 NAtional Homebrew contest. P