hurricane Ivan Scottish Alee II@A@AQBLHA@?xScottish AleExport 80?ff??-?y@̜@pAB AAMedium to dark brown color.Similar to English Best Bitter, maltier and full bodyLow bitteress.May have some diacetyl.Caledonian 80 Export, Bellhaven Scottish Ale, McEwan's Export.CNorthern Brewerdomestic)A@A\BA!ADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer.A33 A?2LHAPale Malt(2-row)(2-row)ow)England Belgium/݄?@@@BB̬??All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwBA=BSmoked(Bamberg)mberg)Germanyj?@@@ Ad#Bd#B?@Chocolate Maltate MaltAmericaF?C@ A?{B?uB>>Roasted BarleyMaltey MaltUKF?D@@?{B?uB>.?Flaked BarleyGrain Millers, Inc.America? @@AxBxB@??Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.L>Scotish AleWYeast1728ideal for Scottish and high gravity alesEI|BEdinburgh CBBgCpBCpAMalty Brown AlesZ F= AYeast: WYEAST Scottish Ale 1728 Scottish Ale Rich, smokey, peaty character ideally suited for scottish style ales, smoked beers and high gravity ales. Flocculation - high; apparent attenuation - 69-73%. (55-70F) yeast preference order: wyeast 1728 Scottish Ale Yeast. whitelabs WLP0028 Edinburgh Ale whitelabs WLP003 German Ale II wyeast 1056 American Ale Yeast. wyeast 1084 Irish Ale Yeast. Notes: Remove two gallons of first runnings and boil down to about 1 pint and add back to boil. This will give the richer taste that you find in this fine beer. Collect 15 gallons of Run-off and boil down to your 11 1/2 gallon target (the other 1/2 gallon will come from the 1/2 gallon starter of yeast slurry that you have made in advance). Add 2-3 teaspoons of Irish Moss into the boil just because. Traquar is the finest of all Scottish Ales. Their recipe is pretty easy and straight forward. 99% Pale Ale Malt, 1% Roasted Barley and 35-37 IBU's. FG --> 1.018gs as the hop and the Other claim that Northern Brewer is the Hop. I chose Northern Brewer because I am very fond of them as base hops. I hope you like the recipe and if you brew it please let me know how it turned out and any changes that you have made. FG at bottling was 1.018. Tasted very smooth, malty but not sweet. Very much like belhaven, but with less "kettle" flavor.rd Place Scottish ale, January 2002 AHA Club Only Contest, Hosted by QUAFF, San Diego, CA. Winner even though this batch used american 2 row intead of scottish or english 2 row. Too thin bodied in my opinion. Advanced to second round of the 2002 NAtional Homebrew contest. P