Old Elephant Foot 10 gallon A AŠÙsBiõ~B@?<2India Pale AleIndia Pale Aleff†?š™‰?7‰?J ‚? @š™ù@ BpBA`AMedium gold to light orange copper.Malt note somewhat subdued due to hop rates.Powerfull hop aroma and hop bittering.Very low levels of diacetyl OK. Fruity esters.Anchor Liberty Ale, Sierra Nevada Celebration Ale, Samuel Smith's India Ale.0Chinook33+A`@BB´A!BSpicy, Medium to Heavy.USA primarily Washington.Pale ales to lagers.Galena, Nugget, Cluster. A33+A@<RÕGBColumbus0A @B B A A" BUSA A0A€?´S AColumbus0A @B B A A" BUSA A0A€? OY¤@CascadeÍ̬@¸@BPBPA#HBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial AÍ̬@@Generic LME - Light ract UnHoppedGenericGenericreáz„?Ð@€@ÈBš™™@As{—Bs{”B`AôÿCBCaraViennaMalteries Franco-Belges (MFB)Franceáz„? A€@ As{—Bs{”B@öÿ§@CaraPilsnerMalteries Franco-Belges (MFB)Franceáz„? A€@ AMFB's lightest caramel malts{—Bs{”B€?öÿ'@Biscuit MaltGreat Britainndáz„? B€@ AAColor and Maltiness. Clarification.Toasty/Nutty flavor.s{—Bs{”B?öÿ§?Munich Malth MaltGermanyj¼„?A€@ Ad# Bd#B€?‡™1@Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.€>California Ale VWhite LabsWLP051Fruitier than WLP001.Will produce fuller bodied beer than with WLP001.FK‚B2tsp gypsum added to water, changed from Northern brewer hops to chinook to drop some of the grassynessPÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ