Pinellas PorterpApA83.BœлжA@?<PorterBrown PorterИ…?ff†?%?СЪ?33s@ffІ@ A№A A BMedium to dark brown.Less roast malt than Robust Porter, medium bodyHopped only to balance malt flavors.Some version are made with lager yeast.Samuel Smith's Taddy Porter, Bateman's Salem Porter, Shepard Neame Original Porter.BBullionЭЬм@ЭЬ”@B€B@A#HBNuetral. Not highly regarded.EnglandEnglish Ales. Heavier German.style lagers.Northern Brewer, Galena. AЭЬм@@<А<ЕAWillametteš™™@`@BHBШA!pAMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings. Aš™™@@А{†@Willametteš™™@`@BHBШA!pAMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings. Aš™™@@Pale Malt(2-row)t(2-row)AmericaІ›„?ffц?€@}Я›B}ߘBАAkfBCrystal 60Lstal 60LAmericaZ„?pB€@ A‹'“B‹'B€?Њ™й?Chocolate Wheat MaltltGermany зƒ?ШC€@ A‡зBЏ}BР?їџ@Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.€>California Ale VWhite LabsWLP051Fruitier than WLP001.Will produce fuller bodied beer than with WLP001.FK‚BšZЈ ›< APџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџ